Air Fryer Roasted Chickpeas

Drain and rinse chickpeas no need to dry.

Air fryer roasted chickpeas.

Air fryer roasted chickpeas are an easy healthy snack that can be made in about 10 minutes. Cook at 400 degrees for 20 minutes. Toss with olive oil and spices. Place in air fryer basket and arrange in a single layer.

Stir well to coat the beans in the oil and spices. Chickpeas olive oil and seasoned salt. Preheat air fryer to 400 degrees. The process of making roasted chickpeas in the air fryer is very simple.

After 5 minutes open air fryer and spray chickpeas with nonstick cooking spray. Ingredients for air fryer chickpeas. Set temperature to 390 degrees fahrenheit and timer to 17 minutes. Place chickpeas in air fryer basket.

Cook for 8 to 10 minutes. Pour the beans into the food basket of your air fryer. Drain the chickpeas in a colander. Pat them dry and transfer them to a bowl.

Put the chickpeas in the air fryer basket and cook at 400f for 10 minutes shaking halfway through. Drizzle the oil on top of the peas and season with salt. After 5 minutes open basket and spray chickpeas with oil and shake basket. Once the chickpeas are all coated in the seasoning place the chick peas in your air fryer basket.

Dump the whole batch of chickpeas in the air fryer basket. Adjust the air fryer to a temperature of 370 f. Mix well to combine. For best results pat them dry with a paper towel before air frying.

First open a can of chickpeas and drain them. Heat air fryer to 390 f 200 c. Put the rinsed beans into a medium mixing bowl and add all the rest of the ingredients. Pat chickpeas dry with paper towels.

Like many of my air fryer recipes this one requires very minimal ingredients to achieve a delicious crunchy result it only calls for three main ingredients.